Fresh food is more than a trend. It’s a way of life. Tevin Gray and Carmelinda Ruiz with Grow Local South Texas discuss gardening, local food systems and how the organization is helping more residents connect with healthy, homegrown produce through education and community events.

Called Meeting of the Del Mar College Board of Regents for Tuesday August 25, 2026. Called Meeting, 12:30 p.m.

Called Meeting of the Del Mar College Board of Regents for Tuesday August 25, 2026. Called Meeting and Public Hearing on Adoption of Tax Rate, 12:00 p.m.

Called Meeting of the Del Mar College Board of Regents for Tuesday August 25, 2026. Called Meeting and Public Hearing on Adoption of Budget, 11:30 a.m.

A routine screening changed Tisha Zirbes’ life. Now, as a breast cancer survivor, she’s on a mission to help others catch the disease early. Learn about the First Friday Mammogram Program, the lifesaving importance of regular checks and the community events coming up to help spread the message.

Larry Elizondo has built a career around serving the community. Hear how his experience in business, public service and broadcasting fuel the conversations on Retro Radio’s The Power Hour with Larry Elizondo and keep Coastal Bend listeners informed.

Starting and growing a business can be challenging, but DMC’s Small Business Development Center knows the ropes. Dan Korus and Ann Fierova explain how the SBDC’s free resources and expertise are helping Coastal Bend entrepreneurs launch, grow and succeed.

Firefighting at Flint Hills Resources takes a team like John Perez Jr., Sam Garibay and Mark Benavides. They discuss the serious business of safety and training and the collaboration with Del Mar College that’s producing road-ready emergency responders.

Del Mar College culinary students Tina Walsh and Mazzy Tagliaferro share their experiences participating in Del Mar’s first-ever student exchange program. During the two-week program in Agen, France, they immersed themselves in a new culinary culture and gained valuable hands-on experience while exploring the traditions and techniques of French cuisine.

Drawing from her own life experiences, DMC’s Renee Hundley helps students overcome obstacles and find the resources they need to thrive. Hear her inspiring story and learn how DMC’s Center for Access & Advocacy is changing lives.