Hannah Reininger from the USS Lexington Museum on the Bay takes us deep into the heart of the Blue Ghost. From WWII heroics to modern‑day educational programs, she reveals the ship’s living history and the experiences that keep visitors coming back. Plus, get the inside scoop on their upcoming Fourth of July celebration. If you love history, patriotism or just a great view, this episode is for you.

We’re turning up the heat in the best way possible. DMC’s Dr. Carla Gamez‑Vela joins us with an energy level that could power the entire Coastal Bend. From brand‑new fitness opportunities for students to community‑wide wellness programs, she breaks down how DMC is helping everyone build a healthier, more active summer. This episode is your summer starter pack.

What does it take to run a college newspaper in a world where news moves faster than ever? DMC’s Robert Muilenburg and Allison Ehrlich take listeners inside the newsroom – the late nights, the thrill of breaking a story and the responsibility of getting it right. They talk about the skills students gain, the challenges of modern journalism and the opportunities waiting for those bold enough to chase the truth.

Los Mesteños Career Academy sponsors rural high schools such as Rivera, Falfurrias, and Premont High School, providing students the opportunity to gain hands-on experience at Del Mar College while earning a paycheck. The program held a Recognition Ceremony on June 18 at DMC's Windward Campus to celebrate the accomplishments of the cohort during the training period. Joshua Rojas, South Texas Regional Director for U.S. Senator Ted Cruz, assisted in the presentation of certificates.

Success in school doesn’t start in high school – it starts much earlier. Gloria Taylor from Communities In Schools and DMC’s Rachel Benavides discuss how their partnership reaches students as young as elementary age, offering academic support, emotional guidance and real‑world resources that follow them through every stage of their education. They explore the long‑term impact of early intervention, the stories that keep them inspired and the community‑wide effort required to help students thrive.

Balancing college, work and motherhood is already a heroic feat, but DMC biology major Brittany Cantu is pushing even further, pursuing a future in cancer research. Joined by DMC’s Gracie Martinez, Brittany opens up about the challenges of returning to school, the motivation that keeps her going and the life‑changing impact of the Freedom to Dream Tuition Waiver program. Her story is a powerful reminder that opportunity, support and determination can rewrite a person’s entire future.

Lydia Blanco Garza’s story starts right here at Del Mar College, where a young aspiring actor first stepped onto the stage with big dreams and zero guarantees. Now the owner of The Blanco Agency, Lydia returns to share her journey from Corpus Christi to Hollywood – the auditions, the setbacks, the breakthroughs and the moment she realized she wanted to help others chase the same dream. She talks about building a career in the entertainment industry and how she now prepares future stars to take their shot.

Buccaneer Days may look like pure fun from the outside, but behind the parades, concerts and carnival lights is a year‑round grind powered by serious dedication. Organizers Johnny Philipello and Mark Avelar pull back the curtain on the massive planning operation that keeps this beloved Corpus Christi tradition alive. From coordinating hundreds of volunteers to navigating logistics the public never sees, they share the triumphs, surprises and challenges that make Buccaneer Days one of the region’s most iconic community events.

Susie Hargress from DMC’s Small Business Development Center opens up about her family’s deep Texas roots and the rich history that shaped them. She shares personal stories of heritage, resilience, and the annual Juneteenth celebrations that have been passed down through generations. From food and music to remembrance and reflection, Susie paints a vivid picture of how her family honors freedom, community, and the legacy of those who came before them – and why these traditions remain so powerful today.

Two DMC Culinary students and Chef Lisa Pollakis return from an unforgettable trip to Agen, France, where they immersed themselves in the heart of French food culture. They recount wandering through bustling open‑air markets, tasting regional specialties, learning from local chefs, and discovering the artistry behind French cuisine. From rustic countryside kitchens to refined culinary techniques, the trio shares the flavors, friendships, and “aha” moments that transformed the way they see food – and their future careers.